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Wednesday, July 16, 2008

Chocolate Fried Pies




I have two friends who post beautiful pictures of prepared food, also of them preparing the food----I am going to try to duplicate their idea.
I was looking on the computer trying to find out how long to microwave corn in the husk in the microwave when I ran across a recipe for Chocolate Fried Pies and I love chocolate, I love fried pies.
The recipe is so simple,
1. 1 can of flaky biscuits
2. 1/2 cup of cocoa
3. 1 cup of sugar
4. butter
5. oil
The only directions was to mix the cocoa and sugar together, put a pat of butter on the rolled out biscuits and fry in the oil, spoon a spoonful of the dry cocoa mixture on the inside of the biscuit, then seal. Fry in the hot oil until brown.
I didn't have flaky biscuits, in fact, I had the small cans of buttermilk biscuits so I put two biscuits together to roll out, I then followed the directions. I was so thankful that the smoke alarm didn't go off as Dick is going to sleep.

3 comments:

Mother Goose said...

ok, hmmm... you did not say if these were good or not. THey look iffy to me. Did you like them?? I love fried dough. For the Italian Festival I was going to blog this on my recipe blog too.

Paula said...

I think I should have done the oil different, however, the chocolate was good, the butter melted and made the chocolate really taste great. I think I will do it differently next time, I'll use cresent rolls and put them in the oven. The chocolate inside was delicious.

Emily said...

I've never had fried pies! I think they look yummy, though!